The daily life of a concubine's daughter

Chapter 353 Let Sister-in-law Be Reborn

Shi Jian'an's face changed drastically, and fear immediately appeared in his eyes.

Shi Yao smiled sarcastically, let go of her hand, and turned into a fork in the road.

After walking four or five steps, she suddenly turned around and said coldly: "Also, my mother is my mother. In the past, she was bound by etiquette and had to be a concubine. But since you wrote the letter of release, my mother has been free and she is my mother. From today on, I don't want to hear the word "aunt" from your mouth anymore."

Shi Jianan was stunned. When he heard this, he subconsciously retorted: "If Ji is your mother, then what is your wife?"

"You are so stubborn! Oh, you are not even my father, so what do you think your wife is to me? The Third Master is the Third Master, and the Third Mistress is the Third Mistress."

Shi Yao turned and left, furious, while summoning the Book of Merit: [Book of Merit, let my fourth sister-in-law Gong Xuan be reborn! ]

She couldn't do anything to the third master, she couldn't beat or scold him, so she let his daughter-in-law be reborn.

Anyway, the second life can no longer be concealed, so who cares which life Gong Xuan is reborn into.

chaos!

Let's get chaotic!

There is no life without chaos.

Merit Book: [Merit Value: 315

Respawn Points: 2

Host, are you sure you want to use one rebirth point on Gong Xuan? After use, it cannot be returned, and Gong Xuan will obtain the memory of the previous life. 】

Shi Yao silently thought: [Confirmed.]

Merit Book: [Used successfully! Gong Xuan has been reborn.

Merit value: 315

Respawn point: 1]

Banxia and Muxiang didn't know what the third master had said to their daughter. Both the father and daughter looked unhappy, and it seemed that it was not a pleasant conversation.

The two maids were about to comfort Shi Yao when they saw that Shi Yao had already smiled without a trace of gloom on her face. She said happily, "Let's go back quickly and eat sea duck eggs!

At the Dragon Boat Festival today, the dishes were cold and I didn’t eat enough. I’m so hungry now. Sister Muxiang, go to the kitchen and order a few dishes that are easy to prepare. Urge them to be sent to Guanju Courtyard quickly.”

The two maids both breathed a sigh of relief, and Mu Xiang smiled: "Okay, I'll go now and be back soon!"

"First, make a bowl of sour bamboo shoots and shredded chicken noodles to fill my stomach!"

"I know, I know!"

Banxia smiled and said, "The girl grew up in Jinling, yet she loves to eat noodles."

While Aunt Liu Hua was away, Shi Yao basked in the sun, stretched her limbs, and stretched herself lazily: "I love all the delicacies in the world!"

Banxia continued, "Girl grew up in Jinling and prefers sweet rice dumplings. The rice dumplings cooked in the mansion in the morning and the rice dumplings sent from various mansions are all salty, but you didn't eat a single bite.

Instead, I went to the dragon boat banquet hosted by the emperor. There were sweet and salty ones, and you ate two at a time. I saw the Seventh Master looking at you eagerly for several times, and he ate the salty zongzi with a look of disgust on his face. "

Shi Mingzhu loves to eat salty rice dumplings. The Duke's Mansion has followed the old custom of the past decade or so and only makes salty rice dumplings during the Dragon Boat Festival. The rice dumplings sent by various mansions are also salty.

But in fact, after the Duke's Mansion settled in the capital, they married wives from both the south and the north, and their descendants had different tastes.

The cooks in the Duke's Mansion's kitchen are divided into southern and northern cuisines. The masters can order whatever they want to eat, but when it comes to eating rice dumplings, it's like an obedience test, and everyone in the mansion must eat salty rice dumplings.

Same thing this morning.

Shi Yao was too lazy to bother and decided not to eat it. Ji Yun didn't want to get involved either, so she didn't say anything. Neither the mother nor the daughter ate the rice dumplings.

Back at Guanju Courtyard, Ji Yun put down her needlework and pointed at the table: "During the festival, we must eat rice dumplings. I made them myself at noon. I picked up a few bamboo leaves, got a stove, and cooked them myself. They are cold now, you should eat them quickly."

Shi Yao didn't want to refuse A Niang's kindness, so she peeled one and ate it. Three candied dates were stuffed inside the white and glutinous rice dumpling, and the sweetness was mixed with the fragrance of bamboo leaves.

"Mother, Grandfather said that the Xie family sent a basket of salted duck eggs. Have you eaten them? Are they delicious?"

Ji Yun smiled and said, "We are waiting for you to come back and eat together. It's over there."

She pointed to a row of Dragon Boat Festival gifts tied with red ropes below the wall.

After Shi Yao finished eating a rice dumpling, she went over to pick up the salted duck eggs. The duck eggs that even her grandfather praised must be delicious. She picked one and wiped off the red mud on the eggshell.

Ji Yun turned and looked at her strangely: "What are you doing?"

Shi Yao knocked the duck egg in her hand against the corner of the table and said with a smile: "I'll try one for my mother first..."

Banxia hurriedly grabbed the handkerchief and rushed over.

Shi Yao's smile froze.

She knocked the egg white all over her hands, wiped it with a handkerchief, and since her hands were already dirty, she simply peeled open the shell and saw a bright red salted egg yolk inside. She exclaimed in surprise:

"Oh, why isn't this one pickled? Is it bad? This egg yolk doesn't seem to be bad."

She clearly remembered her grandfather saying that everyone had eaten it at noon. It should be pickled eggs. After all, the seafood in the south is far away from the capital, so if one or two are bad, it is not a big deal.

Ji Yun was both angry and amused. She picked up a walnut and hit her with it: "Have you never eaten salted duck eggs? You can only eat them after they are boiled! How can you eat raw eggs?"

Banxia, ​​Rendong, Xingmi and Aunt Liuhua were stunned for a moment, and then burst out laughing.

Shi Yao was shocked, and felt a sense of bewilderment that overturned her worldview: "I have eaten salted duck eggs before, but I always ate them directly after peeling the shell. Don't pickled things have to be eaten directly?"

Isn’t pickled sauerkraut meant to be eaten directly?

Aren’t pickled century eggs eaten directly?

She had lived for two lifetimes, and she had always eaten salted duck eggs directly after peeling the shell. She had never seen or heard of salted duck eggs being boiled.

Banxia laughed so hard that she couldn't straighten her back: "Girl, are you stupid? Salted duck eggs must be boiled before eating. You don't know this because the ones served to you are already boiled."

Shi Yao was speechless, her face flushed slightly, and she quickly turned around and went to the bathroom to wash her hands.

It turns out that boiling salted duck eggs is common sense, but she is the only one who doesn't know it.

So did she also overlook some common sense regarding tea?

This round of jokes completely overshadowed Shi Jian'an's nonsense.

Aunt Liu Hua secretly thought that it was time to arrange cooking lessons for the girl.

Shi Yao didn't know that she suddenly had an extra class to attend. After eating a bowl of shredded chicken noodles, she sent someone to Ganlu Hall to ask if they wanted to have a dinner party in the evening.

The lady sent a maid to tell them that there would be no gathering.

The reason was that the old Duke got very angry in Hanxu Hall and almost wanted to punish the Duke Zhenguo by family rules.

In this kind of atmosphere, the old Duke couldn't eat his meal facing his lawless eldest son and his cowardly youngest son. He was so angry that he was afraid that he would have to invite relatives and friends to the banquet for the next meal.

So, Shi Yao had the Dragon Boat Festival dinner alone with Ji Yun.

The dishes were rich and varied, including a few that Shi Yao had never seen before.

In addition to the sea duck eggs and dried sea fish, what impressed Shi Yao the most was a dish called "stuffed snails".

This dish is made by chopping up the pork, mixing it with seasonings, and stuffing it into clean snail shells to marinate. It has both the salty and fragrant taste of pork and the fresh flavor of river fish.

It takes time to prepare and eat, as you have to pick out the meat bit by bit.

Shi Yao was amazed; this dish exceeded her imagination.

Ji Yun was very satisfied, her eyes curved into crescents as she smiled, "These dishes are all festival gifts from the Xie family. They really took a lot of effort."

Shi Yao was so fascinated that she couldn't help but say, "Mother, if we can go around together in the future, I wonder how many delicacies we can discover that we have never thought of."

Ji Yun pulled her thoughts back and said angrily, "Isn't the prosperity of the capital city enough for you to broaden your horizons?"

Shi Yao said: "The capital is prosperous, but I have lived here for half a year and have been to all the palaces. There is nothing new here."

Having said this, she stopped talking.

The farthest place A Niang had ever been to in her life was Jinling.

Before she was sent to Jinling, she had never set foot out of the capital. After she was sent to Jinling, she had never set foot out of Jinling.

It’s okay, she will take her mother to see it later.