Sea-hunting: With the system in hand, my eyes are the ruler

Chapter 534

Such specifications are not outdated even in big cities.

Jiang Han took Guan San to the box, but this time he still didn't see Meng Fei.

After he ordered the dishes, the waiter served them to him one by one.

Guan San's eyes widened as he looked at the sumptuous dishes.

He had lived on the island for several days and thought he knew a lot about seafood.

But many of the things served now were things he didn't recognize.

It turns out there are so many things in the sea. It really opened his eyes.

But he didn't quite understand what Jiang Han meant by suddenly inviting him to dinner.

It's impossible to invite him to dinner for no reason or on a whim.

To ease the awkwardness, Guan San could only make small talk, "We've already started putting up the framework. It's very quick. Come and see it in a few days, it will be very different."

"But construction sites are always dangerous. You'd better not go inside. Just take a look outside."

Jiang Han nodded, "I trust you to do the job."

Jiang Han took a sip of soup and got to the point, "I want to ask you something."

Guan San looked up in confusion, "What's going on?"

"A friend of mine built a four-story guesthouse. It's quite old, and he wants to convert it into a budget hotel. He needs to completely replace the interior decoration. He also needs to repartition the rooms on the fourth floor. How long will it take?"

The fourth floor of the guesthouse is currently used as a conference room and a restaurant. He has no use for either, so he plans to convert them into rooms.

Guan San thought for a moment, "These days, getting things done only requires two things: money and people. As long as there's enough money and enough people, it can be done in a week or a dozen days."

For example, in a hotel, the layout of the rooms is similar, and the materials inside are the same, basically just copy and paste.

Jiang Han didn't expect it to happen so quickly. "How much money does it cost? How many people?"

Guan San felt that Jiang Han's question was too abstract. "Well... I at least need to know how big the guesthouse is, and what kind of place your friend wants to make it?"

Jiang Han knew about it and wanted Guan San to see it with his own eyes.

"Okay, let's eat first."

Jiang Han pointed at the fish in front of Guan San and said, "This is herring. Herring tastes very good when fried. Try it."

"Herring?" Guan San thought of something. "When I was building a house somewhere else, someone gave me some canned herring."

"I was planning to eat it with rice, but when I opened the can, I almost fainted from the fumes."

He still remembers the smell, which was several times stinkier than stinky tofu and even stinkier than the stinkiest toilet.

He thought the can was spoiled. He looked at the production date and expiration date and found that it had just been produced.

And the other canned foods all taste the same.

Only then did he realize that canned herrings smelled really bad.

But now this fish has no such taste at all.

Could it be that this herring is different from that herring?

Jiang Han didn't expect that Guan San also knew about canned herrings.

"Canned herring is fermented, and the fermentation process produces anaerobic bacteria. These bacteria bring out some special flavors. The herring here is not fermented, it is fried directly, so it doesn't have that flavor."

"So that's how it is." The question that had troubled Guan San for so many years finally had an answer. "Then why does it have to be fermented? Who would eat it if it's so smelly?"

He threw away all the cans anyway, leaving none behind. There was no way he could eat any of them.

Jiang Han smiled, "Everyone has their own preferences. Stinky tofu and natto are still stinky, but people who like them just like them very much."

Guan San understood, just like some people like to eat durian and some people like to eat snail noodles.

He took a bite of the herring that had no bad smell, and it tasted so delicious.

He ate other things, which also tasted good.

He looked at a familiar fish and asked, "You guys still eat things from the river?"

Jiang Han was stunned. How could there be anything from the river here?

Jiang Han looked at the fish that Guan San was looking at. It turned out to be a sea crucian carp.

"This isn't from the river. I just caught it this afternoon. It's a crucian carp from the sea, called a sea crucian carp. It has a lot of bones, so be careful when you eat it."

"There are crucian carp in the sea?" If you look closely, it seems that the crucian carp is really different from the crucian carp he has seen before.

Guan San took a bite and found that there were indeed a lot of bones. Compared with freshwater crucian carp, the bones of sea crucian carp were much softer.

Guan San ate other things and everything was delicious.

No wonder so many people like to eat seafood. There is really nothing wrong with seafood except that it is expensive.

After they finished dinner, Jiang Han took Guan San to the guesthouse.

Guan San was stunned when he saw the guesthouse. "Is this your friend's guesthouse?"

He felt something was wrong. When he figured it out, he looked at Jiang Han in shock, "Is this your guesthouse?"

Jiang Han smiled and said, "Could you please help me take a look at what specific things I should pay attention to when renovating this guesthouse?"

By this time, it was already dark.

The water and electricity at the guesthouse were all cut off on the day it closed.

In order to let Guan San see the situation clearly, Jiang Han turned on the flashlight on his mobile phone.

Guan San also turned on the flashlight on his mobile phone.

The two of them took photos with their mobile phones and finally went up to the fourth floor.

Guan San sighed, "This place was a very good guesthouse for that era."

Who would have thought that this level would be closed for so many years.

Because they arrived at the scene, Jiang Han repeated his request in detail.

Guan San thought for a moment and said, "I don't know anything about design. I can only present what's on the blueprint according to the blueprint. If you want to make it more presentable, it's better to ask Teacher Sun to help you design it."

Jiang Han also felt that it should be designed. It didn't need to be too design-oriented, but there had to be an overall plan for the color of the walls and the style of the floor.