mtlumby2d Chapter 605 To Chambord Islands
Chapter 605 To Chambord Islands
Chapter 605 Back to Chambord Islands
Even people who don't like to eat fatty meat, when they see the gurgling juice, they will feel that there is a little crystal clear in the fragrant glutinous rice, so it should be fun to eat.
"Yang Ming, give it to me!"
This time, Kaido little loli snatched it from Yang Ming's hand and bit it down.
The zongzi made by Yang Ming in this way does not taste weak and weak, but is full of plumpness and has a little toughness. You can distinguish the graininess of rice grains when you bite, and it will never stick to your teeth or feel It is dry, but it is clearly a whole, and it will not fall apart. It is simply great!
In order to make Kaido's little loli burst her stomach as soon as possible and free herself from endless cooking, Yang Ming tried his best this time, and even cooked a greasy delicacy like pork belly.
Pork belly, also known as "three-layer meat", is located in the abdomen of pigs. There is a lot of fat tissue in the abdomen of pigs, which contains muscle tissue, separated by fat and thin, so it is called "pork belly".
This part of the lean meat is also the tenderest and juiciest. The top-selected pork belly has the most perfect proportion in the front of the abdomen near the front legs. Fat and lean meat are intertwined, and the color is pink.
Yang Ming quickly picked out the pork belly and scraped off the fur like a cloud and flowing water.
Then, he washed the pork belly and boiled it in a pot of boiling water for 5 minutes.
In the steaming water vapor, wisps of pork-only fragrance waft out.
Kaido little loli can even see through the transparent pot lid, the color of the originally rosy pork slowly began to change.
From the initial bright red, it slowly faded, and then began to turn white.
Yang Ming spread scallions and ginger slices on the bottom of Wanbao purple casserole as a base to prevent the pork from sticking to the bottom later, otherwise it would be embarrassing.
Arrange the pork belly neatly on top, add rock sugar, light soy sauce, and dark soy sauce.
Of course, there is the most indispensable...wine!
In Yang Ming's opinion, pouring wine and stewing it is simply a stroke of magic, like the finishing touch, making the pork belly a god!
Perhaps due to the particularity of the material, it didn't take too long. After only half an hour, when Yang Ming opened the lid of the pot, he inserted his chopsticks towards the surface of the pork belly, and it penetrated easily, indicating that the pork had already crisp.
At this time, a large amount of wine has evaporated, leaving only a small puddle of thick black liquid lying quietly on the bottom of the pot.
The original blanched pork also changed its appearance because of the infiltration of the seasoning, like a poor boy turned into a rich and handsome man.
I saw that the ruddy skin of the pork belly was like a red agate inlaid on the crown. When I touched it with chopsticks, it swayed from side to side like jelly, which looked cute.
And that fat and thin figure showed a fault-like beauty.
The middle layer of the pork belly is yellow like a water-separated layer, like a soft ribbon, wrapping around it, making it look less fat.
The bottom layer is dark lean meat, covered with fragrant seasonings, like a simple and ordinary farmer in society, supporting the two gorgeous layers above.
Pork belly, bright red, eye-catching yellow, gluttonous black, red, yellow and black complement each other, making people pleasing to the eye.
As for the strong aroma before, it is also integrated into the skin and meat of the pork belly when it is simmered, washing away the lead, and receding the exaggeration. Only the essence after precipitation is quietly waiting for the moment when it blooms.
Gollum!Gollum!Gollum!
Seeing this, Little Loli Kaido swallowed hard, her eyes almost straightened!
Yang Ming took out a stack of silver plates, put the pork belly on it, and untied the string by the way.
Finally, like a goddess scattering flowers, sprinkle finely chopped green onions to decorate one or two.
At this time, Kaido little Lolita will not feel full because of seeing so much fat, and will have a small and fresh feeling visually.
On the silver plate, Dongpo Meat was quietly placed, like the flame-red tender meat, which immediately attracted her attention.
I saw that Dongpo meat has a magnificent red skin like agate, yellow and white fat like a silk ribbon, and thick, dark lean meat.
Such a peculiar shape is really unprecedented!
Since the shape is so strange, what will the taste be like?
"I'm welcome!"
With a bit of apprehension and anticipation, Little Loli Kaido picked up the chopsticks.
When the chopsticks were gently pinched, the Dongpo meat trembled like jelly, looking very cute.
"Ah~"
Kaido's little loli opened her gluttonous mouth and ate it in one gulp.
As soon as Dongpo pork entered her mouth, she immediately felt a taste different from other pork.
Originally, she thought that the combination of skin and fat of Dongpo meat should be very hard, which would affect the taste.
Now, she realized that she was wrong!
And it was a big mistake!
When the teeth bite down, they immediately touch the elastic pigskin.
But it didn't encounter many obstacles, instead, it easily broke through the defense of the pigskin and entered into the thick fat.
The fluffy and soft fat, like cotton, is as good as water, wrapping the teeth that are like a bamboo, and then allowing it to move on.
Finally, when the teeth touched the soft pork, a burst of mellowness neutralized the sweet taste, and it exploded instantly!
"Well!"
Little Loli Kaido just wanted to say the word "delicious", suddenly spouted a little juice, the corners of her mouth glistened with oil, she quickly closed her mouth and began to chew slowly.
Dongpo pork is surprisingly chewy, and it's hard to stop.
Incredible!
What's even more amazing is that the unique structure of Dongpo pork also creates a different taste.
The smooth and soft pork skin, the thick and smooth fat, the firm and mellow lean meat, and three different tastes are like leading Kaido Lolita into a fantasy world and feeling the magnificent epic.
When a piece of Dongpo meat was finished, little Lori Kaido smacked her lips, her expression still unfinished.
This is just... delicious!
The Dongpo pork is not only thin-skinned and tender, red and bright in color, but also mellow and juicy, crispy but not broken, fragrant and glutinous but not greasy.
After eating, the aftertaste is still endless, and I really want to eat another piece!
Unfortunately……
This Dongpo pork is indeed a greasy delicacy, but just eat a few more pieces. The fat in it is too high and it is not easy to digest. Even a big eater like Kaido Xiaoluoli said that he can't eat it anymore!
Seeing this, Yang Ming secretly breathed a sigh of relief, and wiped the cold sweat off his forehead.
Finally dealt with this big stomach king!
Before they knew it, time passed quickly, and the Shanks pirate ship carrying Yang Ming and his party had returned to the Chambord Islands.
Yang Ming watched from a distance, looking at the auction that had already been built, with a smile on his lips.
"As a world-class auction, it's time for people all over the world to see how wonderful the Manhan Banquet is!"
(End of this chapter)