Naruto Big Foodie

Chapter 1132

Chapter 1132

"Who is Yang Ming?"

"You weren't in Dongying before, right? Yang Ming is the hottest young chef recently, and he's the head chef of the HUB restaurant."

"It's the HUB restaurant that's been very popular recently."

"That's it, and he's only 15 years old. It's surprising that a 15-year-old chef actually participated in this competition."

"At the age of 15, it should be impossible for him to enter the finals."

"Who knows."

The audience in the auditorium were talking about the contestants below.

"Yang Ming, come on." A woman with blood-red hair clenched her fists and encouraged Yang Ming.

"Rentan, I wonder if Yang Mingjun can break through this competition." Akane Kubotamo, who was holding the bear next to him, was a little worried.

The lineup for this competition looks really scary.

Just like Kobayashi Rindou went down to the knockout round, he didn't have the confidence to pass through the Tokyo competition area.

The level difference from some of the chefs in this lineup is too great.

"Trust Yang Ming." Xiaolin Longdan's eyes moved, "His strength is not that simple."

"Yes." Under the eyes of Kobayashi Rindou and Akakubomomo.

Yang Ming sorted out the items on the cooking table, and then selected the ingredients that could be used.

Now the time for the game has not yet come, it is time for them to prepare.

In a certain place, the lights were set up, and a beautifully dressed woman appeared in that place. The woman held a microphone, "Good afternoon, audiences and contestants, and welcome to this Diamond Cooking Competition Tokyo Division."

"The 100 contestants present are all contestants who stand out from the competition, so I believe everyone is already looking forward to the start of this competition." The female host said, "But before that, let me introduce to you The review guests this time, they are the world-renowned taster Tata Koyama, chefs of world-class restaurants Mr. Ishikawa, Mr. Aoyama, and famous cooks..."

Then the host announced that the judges of this competition are all well-known in the culinary world.

Koyama is a world taster.

Mr. Ishikawa is the chef of the world-class restaurant Kagurazaka Ishikawa.

That Mr. Aoki, like Mr. Ishikawa, is also the chef of a world-class restaurant, but his restaurant is in Shibuya.

As for the other two people, they are also well-known in Japan.

"The judges this time are five of them. According to the rules, each judge has a score of 20 points, and the top four contestants in the final score can enter the final round." The host said, "The total time of the competition is 2 Hours, the theme is French cuisine."

"Then the game, let's start..."

The Tokyo Division of the Diamond Cooking Competition has officially started.

The audience is boiling. .

In a venue in Tokyo.

The test about the diamond cooking competition has officially begun.

Everyone started to deal with the dishes that they had thought about a long time ago.

The theme of this test, the organizer gave the theme to each contestant early, so that the contestants have enough time.

Bring the most perfect finished product to everyone.

"My cooking is very simple." Yang Ming looked at an iron basin, where there were countless shellfish ingredients kept opening and closing.

It is called mussels, also called mussels, and the dried products are called mussels. It is a bivalve mollusk with a dark brown shell that lives on seashore rocks.

This kind of food material often appears in China, but now many countries in the world have also begun to carry out artificial breeding.

Mussels are a combination of medicinal and edible dishes.

Put the mussels in the water, and slowly put the palm of your hand on the mussels to clean them. The hand of God feels every part of the mussels.

There are beards on the shell of mussels. When cleaning, do not use a knife or brush to deal with them. In this way, black substances will be released from the shells of mussels during cooking, which is harmful to mussels. Bay was carried out as a result of the injury.

Also, the shell of the mussels must not be damaged, otherwise the taste of the cooked dish will be lost a lot.

And there are fatal flaws in the final dishes.

So Yang Ming's first and most important ingredient of this dish, mussels must be handled very carefully.

It's just that for Yang Ming, who has a god-level god's hand, this handling is much simpler than others.

On the other side, on the cooking table of Mizuhara Fuyumi.

He also took out a shellfish ingredient, but this shellfish ingredient looks bigger and cleaner than Yang Ming, and looks very white.

This is scallop, also one of the various shellfish ingredients, with high edible and medicinal value.

It seems that Mizuhara Fuyumi is going to use scallops to cook her own dishes.

Ganri Xiangzi took out some marinated chicken wings, and she could be seen holding the kitchen knife in her hand and doing some kind of processing on these chicken wings.

One can think of the main ingredient of dried Hinata is chicken wings.

Cook unique French dishes with the ultimate.

The choices of Mizuhara Fuyumi and Kanhiko combined their own good aspects, but turned them into French dishes.

In Japanese cuisine, chicken wings or teriyaki chicken are also very good at using, so Kan Hinata is very good at handling chicken wings. The most important thing now is how to use chicken wings to show the charm of French cuisine.

On the other hand, Mizuhara Fuyumi chose scallops, which is also based on the Italian cuisine she was originally good at.

It can be seen that Mizuhara Fuyumi used a kitchen knife to take out the whole meat from the scallops. Her scallop dishes may be different from usual.

All the audience present were fascinated looking at the cooking of the chefs below.

Looking at the chefs below is like looking at a work of art. These are all top chefs.

The grasp of cooking skills has reached a certain level.

The smell of these chefs' ingredients continuously entered the noses of the audience, making them a little intoxicated.

The five inspectors in the review booth looked at everyone who was cooking with different expressions.

"I didn't expect Yang Ming to participate in this competition." Mr. Shi Chuan looked at the cooking table over there with a smile on his face.

Mr. Ishikawa has a good impression of Yang Ming who was studying here.

"However, if Yang Ming wants to stand out from the encirclement, he still has to work hard." Mr. Shi Chuan said.

"This is not the same, Ishikawa." Mr. Aoyama next to him said, "I have tasted his cuisine in the HUB restaurant. Although it is a little different from ours, it can be said that I already know how to enter our field."

"There is such a thing." Mr. Ishikawa said unexpectedly.

"Of course, it's been so long since you went to study in the restaurant over there, Yang Ming will grow up." Mr. Qingshan said with a smile.

(End of this chapter)